Learn with your kitchen’s own data
Recipes, portions, personal ingredients, current purchase prices, storage categories and backups. The aim is for your team to use the workflow independently.
Csavizó × GastroModo
GastroModo training and more economical kitchen operations
Practical kitchen expertise alongside the software. With more than 30 years of professional experience, Csavizó supports GastroModo onboarding, cost review and simpler everyday administration.
Costing and cost optimisation
Unit prices, processing losses, yield, portion costs, menus and menu planning. Identify missing inputs, useful measurements and practical changes to test.
Quotations and administration
Event and menu costing, preparation of professional quotations, purchasing and worklists, inventory sheets and document management.
A method your team can use
Practical training, agreed responsibilities and sample workflows. Format, duration, location and fees are agreed separately around the kitchen’s needs.
What do we prepare together?
- An onboarding and training plan adapted to your kitchen.
- Reviewable inputs and a costing workflow you can test.
- Useful working documents and next steps towards more economical operation.
Software licensing and training / consultancy are separate services. No fixed savings are promised; opportunities are identified using your own data.
Describe the kitchen type, participant count and problem in the enquiry. Mention GastroModo training / cost optimisation. Training language is agreed in advance.
Request a GastroModo training quotation ↗